About

About
Authentic Italian culture places great importance on family values, and so does The Pasta House Co.

The Pasta House Co. High Ridge (franchise of The Pasta House Co.) was established in 1983 by Dennis and Jan Boldt.

We have been serving Jefferson County community the very best Italian family cuisine, providing exceptional food at fair prices. Beyond the in-house dining experience, we have developed programs and implemented philanthropic values into our culture, which are focused on the family unit.

On behalf of the more than 50 family members, and managers working in our restaurant, we thank you for sharing your dining experience with us.

Dennis & Janice Boldt Owner / Operators Delex Corp DBA The Pasta House High Ridge
Dennis and Janice Boldt We invite you to join us at our house to dine, and please be sure to bring the kids!

Why Choose Us

Pasta House Catering
CATERING

We offer our famous menu items for parties, events, or large gatherings at great prices. We strive to make Your occasion the best it can be. Whether it is pick up, delivery or full service catering, we ensure the best quality in food, to insure a successful event.

Pasta House Cusine
CUISINE

Our Italian culinary creations include magnificent pastas, appetizers, sandwiches, steaks, chicken and seafood entrees, along with our famous Pasta House Co. Special Salad.

Our Story

2012

Pasta House Featured in St. Louis Magazine's "Best Italian in St. Louis"

2011

Received Riverfront Times Readers Pick Award Best Italian Restaurant

Received Riverfront Times Readers Choice Award Favorite Salad & Favorite Italian Chain

The Pasta House Co. Catering Division received the Best of Wedding Badge from The Knot

2010

Received Riverfront Times Reader's Pick Award Best Italian Restaurant

Received Riverfront Times Reader's Choice Award Best Toasted Ravioli

Received Reader's Choice Award for Favorite Italian Chain by Sauce Magazine

2008

Received Riverfront Times Readers Choice Award "Favorite Salad & Favorite Italian Chain"

2007

Received Riverfront Times Readers Choice Award "Best Italian Chain"

2006

Received Riverfront Times Readers Choice Award "Best Toasted Ravioli"

2002

Received Reader's Restaurant Award for "Best Casual Italian Restaurant and Best Salad"

1999

Implemented Payroll Deduction Program benefiting St. Jude Children's Research Hospital

1998

People's Choice Award for "Best Italian Restaurant - St. Louis Area"

1989

The Pasta House Co. opens in Arnold, MO

The Pasta House Co. awards first $1000 to Art Contest Winner

1988

Reading Writing Ravioli Program Begins

1983

The Pasta House Co. in High Ridge Opens

1974

First Pasta House Co. Restaurant Opened

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